As we shift to exclusively indoor dining with the colder weather, we are doing all we can to keep both our customers and our staff safe and healthy. With that in mind, we want to keep you informed of our efforts. At this time, all staff and customers are required to wear masks in the restaurant. Customers may take off their masks when seated at their table, but we ask that when you get up from the table, you put your mask back on.
We have brought in a medical-grade air purification system from VironAire that continuously filters the air within the restaurant. Our staff is also working hard to enhance our cleaning efforts. All menus and tables are thoroughly sanitized between uses and our staff is constantly washing their hands. As Connecticut guidelines currently demand, we are only seating 50% occupancy and keeping 6 feet of distance between tables. We can also only seat 8 people maximum at a table.